ACQUA IMPIEGATA NELL’INDUSTRIA ALIMENTARE parte 2

Submitted by Stefano on Thu, 05/05/2016 - 11:17
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Informazioni generali per le immatricolazioni al 1° anno di corso - 2016/17

Submitted by Stefano on Wed, 05/04/2016 - 15:34
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Compulsory and voluntary labelling of beef in Italy: overview and managing aspects

Submitted by Stefano on Wed, 05/04/2016 - 09:01
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Announcement

Submitted by Stefano on Wed, 05/04/2016 - 09:00
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How and How Much Does Mandatory and Voluntary Nutrition Labeling Affect Markets for Healthier Food Products?

Submitted by Stefano on Tue, 05/03/2016 - 15:26
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Announcement

Submitted by Stefano on Tue, 05/03/2016 - 15:26
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Bando Erasmus+ Studio a.a. 2016/2017 Posti vacanti

Submitted by Stefano on Tue, 05/03/2016 - 10:56
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Locandina

Submitted by Stefano on Mon, 05/02/2016 - 11:04
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Tecnologie forestali e ambientali - ammissione

Submitted by Stefano on Thu, 04/28/2016 - 10:41
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Sicurezza igienico-sanitaria degli alimenti - ammissione

Submitted by Stefano on Thu, 04/28/2016 - 10:39
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