MYCOTOXINS IN CEREAL FOOD/FEED CHAINS (Advanced course)

MYCOTOXINS IN CEREAL FOOD/FEED CHAINS: PREVENTION AND CONTROL STRATEGIES TO MINIMIZE CONTAMINATIONThe objective of the course is to deliver both theoretical and practical knowledge in key cereal food chain stages to minimizemycotoxin contamination.The course is jointly organized by the International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM),through the Mediterranean Agronomic Institute of Zaragoza (IAMZ), and Agrotecnio Center of the University of Lleida, andwill take place at the Mediterranean Agronomic Institute of Zaragoza.The course will be held over a period of 1 week, from 12 to 16 May 2014, in morning and afternoon sessions.