Call for applications - Double Degree programme “Territorial Food and Wine” of the Second-Cycle Degree Course “Italian Food and Wine”

Students who will be selected for the curriculum “Territorial Food and Wine" will attend the second year of the programme at the Ecole Supérieure des Agricultures (ESA), Angers (France). 

Upon successful completion of the Master programme, they will be awarded two degrees, one from the Home Institution and one from the Host Institution.

Deadline: April 5th, 2024. More info available here.